Tuesday until Friday Jazz
[ 13/10/2009]
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Appetizer
First Course
Main Course
Pizza & Salad
Dessert
Consigli Dello Chef
ANTIPASTI/INSALATE/ZUPPE (Appetizer,Salad,Soup)
CARPACCIO DI SALMONE
Carpaccio Of Salmon Served w/ Mascarpone , Rucola & Balsamic Sc
IDR 30000
TARTARA DI SALMONE CON AVOCADO
Salmon Tartar served w/ avocado sc
IDR 27000
INSALATA DI ARAGOSTA CON AVOCADO
Lobster salad with avocado
IDR 35000
CAPESANTE CON ACETO BALSAMICO
Pan Seared Scallops w/ Bacon Served w/ Baby Bean
and Balsamic Vinegar Reduction
IDR 41000
PROSCIUTTO SERVITO CON MELONE FRESCO
Parma ham served w/ fresh melon
IDR 29000
all prices are subject to government tax 10 %
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