Tuesday until Friday Jazz
[ 13/10/2009]
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Appetizer
First Course
Main Course
Pizza & Salad
Dessert
Consigli Dello Chef
PRIMI PIATTI (First Course)
RAVIOLI ALL ANATRA
Homemade Duck Ravioli w/ Tomato Sc
IDR 45000
TRIS DI PASTA
Combination of three kind of pasta : Spaghetti Pomodoro, Fusilli Al Pesto, Penne 4 Formagi
IDR 36000
PENNE GAMBERETTI E SPINACI
Penne Pasta Served w/ Shrimp, Chopped Tomatoes
and Sauted Spinach
IDR 39000
TAGLIATELLE CON ARAGOSTA
Tagliatelle Pasta w/ Lobster and Fresh Tomato Sc
IDR 95000
SPAGHETTI ALLE VONGOLE, GAMBERI E CAPESANTE
Spaghetti Pasta w/ Clams, Shrimp, Mussels, Scllops,
Capsicum & White Wine Sc
IDR 51000
RAVIOLI DI PESCE
Homemade fish ravioli w/ balsamic tar sc
IDR 26000
FETTUCCINE CON SUGO CALABRESE
Fettucini w/ tuna, anchovy, bell pappers
IDR 32000
all prices are subject to government tax 10 %
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