Tuesday until Friday Jazz
[ 13/10/2009]
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Appetizer
First Course
Main Course
Pizza & Salad
Dessert
Consigli Dello Chef
Promo
FILETTO DI MANZO AL BARBARESCO
200 Gr US WAGYU MB 6-7 Tenderloin Steak Served w/ Steam Baby Asparagus, Ultimo Potato & Reduced Italian Red Wine Sauce
IDR 358000
US PRIME TENDERLOIN
200 Gr US Prime BLACK ANGUS Tenderloin Steak served w/ Sauted Iceberg, Roasted Potato, Creamy Cepes Mushroom Sauce
IDR 248000
US PRIME STRIPLOIN
200 Gr Prime BLACK ANGUS Striploin Steak served w/ Sauted Iceberg, Roasted Potato, Shallot Red Wine Sauce
IDR 210000
BISTECCA ALLA PIZZAIOLA
200 Gr US Prime BLACK ANGUS Rib Eye Steak w/ Tomato, Garlic & Oregano Sc, served w/ Ultimo Potato
IDR 210000
PETTO DI ANATRA CON SUGO E CORONA DI SPINACHI
Panfried Duck Breast served w/ Spinach & Gravy
IDR 95000
FILETTO DI AGNELLO ALLA MENTA
250 Gr Panfried Lamb Chop w/ Sauted Spinach, Fries & Mint Sauce
IDR 105000
SCAMPI AURORA
350 Gr Of Prawn served w/ Cream Tomato Sc & Black Ink Squid Spaghetti
IDR 105000
ARAGOSTA ALLA GRIGLIA
500 Gr Grill Lobster, Toassed w/ Garlic Sauce & served w/ Fresh Green Salad
IDR 132000
all prices are subject to government tax 10 %
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